|localizing the palate in the landscape
Are you looking for a different taste? Do you like to cook with others? Are you wondering what to do with your cabbage/apples/dandelions? Are you curious about foraging for wild plants?
Living kitchen is a series of informal cooking workshops that hopes to reorganize our connection to land, ourselves and our communities through the processing and sharing of local and regional foods. In these workshops we use foods that are locally cultivated, as well as foraged in order to foster exploration of our environs and with our relationship with what’s growing around us.
Living Kitchen is about direct experience with what’s living and growing around us, new tastes, simple food-making processes, and sharing with others.
**I am available for private Urbanforages and Living Kitchen classes in the area of your choosing. One month advance booking is necessary.
Urbanforages base rate is $225 for up to ten people + travel. $20/person for every additional person over 10.
Living Kitchen classes run $70-100/person per class depending on the class. All classes include tastings and samples to take home. Class minimum 5 participants.
Contact me with inquiries: Nance at firstname.lastname@example.org**
3 way pickling
raw cheese one
raw cheese two
cold care herbalism
solar ovens/solar cooking
wild mead & herbal/fruit wine
living kitchen (ongoing, 2006)