FOOD: What’s Possible Chicago – idea salon

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Date(s) - 04/24
6:45 pm - 9:00 pm

The Civic Lab


Don’t forget, if it’s the last Thursday of the month, then it’s time for:
What’s Possible, Chicago?
A gathering of performances exploring ideas about life in Chicago.

Each month we explore a single theme from a multitude of angles. Join us April 24th, at 6:45PM for an evening on “FOOD.” We’ll hear about how it’s grown, how emotions affect food choice, why we cook it and what happens to it once we’re done with it.

In addition to our regular programming, it’s a potluck! Please bring a dish to share and join the feast. Appetizers, salads, entrees, deserts and beverages are welcome.
The Potluck begins at 6:45 and the first presenter goes on at 7:30 sharp.

Here’s the All-Star Line-Up:
Nance Klehm, Director, Social Ecologies
Anna Maria Leon, Permaculture Designer & Teacher
Martina Reitmeier, Emotions & Food Choice, visiting professor at Northwestern University
Chef Tsadakeeyah Ben Emmanuel, Majani Catering
Molly Breslin, Breslin Farms

Tim Magner will provide the introduction.

It happens at The Civic Lab, at 114 N. Aberdeen (West Loop). Register Here